Fried Cabbage with Kielbasa
Fried Cabbage with Kielbasa

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried cabbage with kielbasa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fried Cabbage with Kielbasa is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fried Cabbage with Kielbasa is something which I’ve loved my entire life. They’re nice and they look fantastic.

Southern Fried Cabbage with Bacon and Sausage. Smoky kielbasa sausage and healthy cabbage come together in this delicious and healthy stir Fried Cabbage and Kielbasa recipe. Make this as a light dinner or a side dish. How to Make Fried Cabbage (with Crispy Kielbasa).

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried cabbage with kielbasa using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Cabbage with Kielbasa:
  1. Take 6 T butter, divided
  2. Take 1 large onion, diced
  3. Make ready 4 cloves garlic, minced
  4. Prepare 2 T red wine vinegar
  5. Take 1 (14 oz) kielbasa, thinly sliced
  6. Get 1 large head green cabbage, cored and roughly chopped
  7. Get 1 tsp paprika
  8. Get to taste Salt and pepper,
  9. Take 1/4 c chopped fresh flat-leaf parsley, for garnish
  10. Make ready 1 tsp red pepper flakes, for garnish

You can boil or steam the cabbage before frying it if you prefer, but we like the way the onions and cabbage caramelize together. This Kielbasa and Cabbage Skillet is a fast and hearty weeknight dinner full of fiber and flavor! Kielbasa is a Polish sausage usually made with pork, or a mixture of pork and beef. Kielbasa can be either smoked or lightly smoked, and usually has a prominently garlic flavor.

Steps to make Fried Cabbage with Kielbasa:
  1. In large skillet over medium heat, melt 3 T butter. Add onion and garlic, cook until onion is translucent.
  2. Add vinegar and kielbasa, cook until meat is slightly browned.
  3. Add remaining butter, cabbage and paprika. Toss to coat cabbage. Add salt and pepper if needed.
  4. Continue cooking until cabbage is wilted and slightly browned.
  5. Top with parsley and red pepper flakes, if desired.

Kielbasa is a Polish sausage usually made with pork, or a mixture of pork and beef. Kielbasa can be either smoked or lightly smoked, and usually has a prominently garlic flavor. The cabbage softens without losing all it's crunch, and the other ingredients (garlic, onion, white wine vinegar, Dijon mustard and paprika) have a chance to blend The kielbasa adds protein, the spices and sauces thrown in round out the flavor deliciously, and the cabbage adds robust texture to the mix. Cabbage and kielbasa is a great combination. I can't say I invented it, but I don't see it around too often, so I wanted to thrust it back into the limelight (oh yeah, my little blog totally has that power). 😉.

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