Summer BBQ Salad
Summer BBQ Salad

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, summer bbq salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

No barbecue is complete without a side. No barbecue is complete without a side dish (or two or three). A fresh salad makes the perfect barbecue side dish.

Summer BBQ Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Summer BBQ Salad is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have summer bbq salad using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Summer BBQ Salad:
  1. Make ready 3 cup cooked chicken, chopped
  2. Get 2 ear corn on the cob, cooked and kernels removed, or 1 cup frozen or canned
  3. Get 3/4 cup black beans
  4. Take 1 red pepper, chopped
  5. Make ready 1/2 red onion, chopped
  6. Prepare 1/4 cup cilantro, chopped
  7. Make ready 1/2 cup ranch dressing or mayonnaise
  8. Prepare 1/2 bbq sauce
  9. Get 1 lime
  10. Prepare 1 salt and pepper to taste
  11. Prepare 1 avocado, tomato, jalapenos, tortilla chips optional

I love a great cool salad side dish in summer. BBQ sides are just as important as the main dish when summer entertaining. Try one of our salads for BBQ and more grill ideas. Layer two to three tablespoons of the dressing in the bottom of the jar.

Steps to make Summer BBQ Salad:
  1. Add chicken, corn, beans, red pepper, onion and cilantro to a large bowl
  2. In a separate bowl, mix ranch and bbq sauce
  3. Add sauce to chopped chicken and vegetables, mix
  4. Squeeze lime juice over, mix
  5. Salt and pepper to taste
  6. Optional ingredients: chopped avocado, tomato or jalapenos
  7. Optional: Serve in avocado halves, hollowed out tomatoes or with tortilla chips

Guests of any backyard barbecue are usually tasked with bringing along a summer BBQ side dish. Some hosts will ask for specific sides, making your life a little easier. Summer Wheat Berry Salad with Chimichurri Dressing. The zesty combination of parsley, cilantro and garlic livens up the earthy flavor of wheat berries, while the crisp cucumbers, sweet corn and juicy. Skagen salad We wouldn't call you 'shellfish' for wanting to keep this creamy salad all to Japanese cabbage salad with wafu dressing (Feast Magazine)Source: Feast Magazine.

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