Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut jollof rice with cole slaw and other side attraction. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Coconut Jollof Rice with Cole slaw and other side attraction is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Coconut Jollof Rice with Cole slaw and other side attraction is something that I’ve loved my whole life. They are nice and they look fantastic.
This is one of those recipes that I debated sharing for a long time; why you ask - well, my husband loves this stuff, there has There are two things that set my coconut Jollof apart - One is in the use of my now famous roasted stew base which gives the rice a smoky flavor. Coconut Jollof Rice -One pot Aromatic Chicken & Rice cooked slowing cooked with coconut milk and coconut powder Easy, Flavorful and Delicious. I now make it a point of serving the vegetables on the side. He will eat them separately, but not mixed with his favorite meal-Jellof rice; He truly enjoys it this.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut jollof rice with cole slaw and other side attraction using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Jollof Rice with Cole slaw and other side attraction:
- Take 7.5 kg rice
- Get Tomatoes
- Make ready Pepper
- Make ready Onions
- Take Chicken
- Take Beef
- Make ready Fish
- Take Seasonings
- Take Soya oil
- Prepare Tomatoes puree
- Prepare Coconut milk
- Make ready Cabbage
- Make ready Carrots
- Take Baked Beans
- Prepare Peas
- Get Eggs
- Get Sweet corn
- Take Ripe plantain
- Prepare Garlic, nutmeg
Jollof rice is a household staple, often accompanied by fried plantain. Finely slice the remaining onion half. Heat the vegetable oil in a large, high-sided pan. Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk.
Instructions to make Coconut Jollof Rice with Cole slaw and other side attraction:
- Wash chicken, beef and fish. Put them in a pot, marinate with seasonings, for 1 hour. Put on fire, allow to steam for some minutes, then add water to cook, till meat are soft, then fry everything.
- Blend the tomatoes with pepper, tatashe, onions and sombo into a paste, put pot on fire, add soya oil, when the oil is hot, pour your diced onions, allow to fry a little, then pour your tomatoes puree, fry for some time, then pour your blended tomatoes with others, cook until the raw taste is completely out, pour your meat stock, coconut milk, then add all the seasonings, allow to boil very well.
- Per boil your rice, once the rice is clean, pour inside the pot containing your stew, add little water, cook with moderate heat, so that the rice will not get burnt. At the time of stirring pour sliced onions and the peas and stirred. Coconut Jollof Rice is ready.
- Wash your cabbage and carrots, diced them, put the in a bowl, at the point of serving, add your sweet corn, baked beans, cream, mixed in small portio, dressed with egg.
- Pill your plantain, diced in small portion, fry with hot oil, once golden, remove from the oil, and served with your prepared coconut jollof rice as seen the picture. Eat with a cold drink
Heat the vegetable oil in a large, high-sided pan. Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk. It is so rich, luscious and bursting with aromatic coconut flavors. You will be surprised that a Rice recipe this simple has so much flavor. Nigerian Coconut Rice is another tasty Nigerian Rice recipe, made with a combination of coconut milk extract and spices.
So that is going to wrap it up with this exceptional food coconut jollof rice with cole slaw and other side attraction recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
