Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, clear soup with tofu and enoki mushrooms. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Clear Soup with Tofu and Enoki Mushrooms is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Clear Soup with Tofu and Enoki Mushrooms is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook clear soup with tofu and enoki mushrooms using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Clear Soup with Tofu and Enoki Mushrooms:
- Take 1 block Tofu
- Take 1 pack Enoki mushrooms
- Make ready 4 cup Dashi stock
- Get 3 tbsp ※ Sake
- Take 1 tbsp ※ Mirin
- Get 1/2 to 1 teaspoon ※ Salt
- Make ready 2 tbsp ※ Usukuchi soy sauce
- Get 1 to garnish Green onion
Instructions to make Clear Soup with Tofu and Enoki Mushrooms:
- Cut the enoki mushrooms into 3 even lengths, and shred apart. Cut the tofu into 2 cm cubes.
- Bring the dashi stock to a boil and add the ※ ingredients. Add the enoki mushrooms and tofu and bring to a gentle simmer again.
- Serve in bowls scattered with some chopped green onion.
So that’s going to wrap it up for this special food clear soup with tofu and enoki mushrooms recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
