Green Bean Snack
Green Bean Snack

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, green bean snack. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Green Bean Snack is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Green Bean Snack is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook green bean snack using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Bean Snack:
  1. Get 1 fresh green beans
  2. Take 1 seasoned salt
  3. Get 1 spray oil, I like butter flavor

View top rated Green bean snack recipes with ratings and reviews. Canning Green Beans, Green Bean And Red Onion Salad With Warm Cider Vinaigrette, Grilled Green Bean And Eggplant… This light and healthy snack helps you get your daily dose of veggies. Instead of indulging in junk food, try nibbling on these crispy green beans. Light and healthy, this snack helps you get your daily.

Steps to make Green Bean Snack:
  1. Clean beans, i usually wash and tip them
  2. Put in air fryer, give an oil spray, shake some seasoned salt
  3. Shake, spray and salt again
  4. Place in air fryer, I use highest temp, 400F for 5 minutes
  5. Shake to stir them up a little, 3 more minutes, until they just a few dark spots on them and a few wrinkles. But adjust to how you like them
  6. Serve with dipping sauce of your choice. I like horseradish sauce, blue cheese dressing, ranch as some examples.

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So that’s going to wrap this up with this special food green bean snack recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!