Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy beef stroganoff (using left over sirloin steak). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Beef Stroganoff (using left over sirloin steak) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Beef Stroganoff (using left over sirloin steak) is something which I have loved my entire life. They’re fine and they look wonderful.
Remove the leftover cooked steak from the refrigerator and let it come to room temperature. Pile the mushrooms into a small saute pan; they should be crowded. Add enough water to cover the contents (the mushrooms will float, but that's okay). There will be alot of"juice" in the pan so I turn up the heat for a couple of minutes to reduce the liquid. (Start your rice or your noodles at this point).
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
- Get 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
- Make ready 1 medium onion chopped small
- Get 3 tbsp butter
- Take 1 1/2 tbsp flour
- Take 14 oz beef broth
- Take 1/2 cup milk
- Make ready 2 tbsp tomato paste
- Prepare 1 tbsp worcestershire sauce
- Make ready 1 tsp garlic powder
- Take 1/2 tsp ground thyme
- Prepare 1/2 tsp each of salt and pepper
- Make ready 2 tsp gravy master or swanson beef booster
- Make ready 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
- Get 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)
Start by melting a couple tablespoons of butter in a large saucepan over medium heat. Add the diced onions & let them caramelize for a few minutes. Add noodles to a plate and top with mushroom and onion sauce. Place thin sliced roast beef over noodles and sauce and garnish with fresh rosemary.
Instructions to make Easy Beef Stroganoff (using left over sirloin steak):
Add noodles to a plate and top with mushroom and onion sauce. Place thin sliced roast beef over noodles and sauce and garnish with fresh rosemary. Cut steak into bite-size strips, discarding as much fat as you can, add to garlic and onion. Boil noodles until just done, drain. Stir sour cream into the Stroganoff.
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