Party jollof rice with hot n spiced chicken and season salad
Party jollof rice with hot n spiced chicken and season salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, party jollof rice with hot n spiced chicken and season salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Party jollof rice with hot n spiced chicken and season salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Party jollof rice with hot n spiced chicken and season salad is something that I’ve loved my whole life.

Jollof, Kelewele (Spiced Fried Plantain), Baked Chicken and Green Beans. I present to you Jollof Rice with Jerk Chicken and Salad. Before blending add all your seasoning in equal parts.

To begin with this recipe, we must first prepare a few ingredients. You can have party jollof rice with hot n spiced chicken and season salad using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Party jollof rice with hot n spiced chicken and season salad:
  1. Get 12 mudu rice
  2. Make ready 7 bottles oil
  3. Make ready Medium sized bucket grounded pepper
  4. Make ready 70-80 onions
  5. Prepare Carrots
  6. Get Green beans
  7. Make ready Spices
  8. Prepare Seasonings
  9. Prepare For the salad
  10. Prepare Lettuce
  11. Make ready Cucumber
  12. Get Tomato
  13. Prepare Capsicum
  14. Prepare Sweet potato
  15. Take For the hot n spicy chicken
  16. Take 500/500 + chicken cuts
  17. Get Oil for frying
  18. Get Scotch bonnet as required
  19. Get Onion
  20. Prepare Spices
  21. Take Seasonings

With your food blender , Blend together the tomatoes, tatashe and onions, I used my pepper sauce, but if you are In your fry pan , fry the blended ingredients in hot oil, season to taste, add the stock, check for salt and seasoning. You satisfied with the taste at this point. Cook your beef/chicken with your desired spices and fry thereafter. The vegetable oil used to fry the beef, pour it into your cooking pot, add chopped.

Instructions to make Party jollof rice with hot n spiced chicken and season salad:
  1. Wash rice and drain, boil water and keep aside. In a pot add oil, blended pepper, spices, salt and rice, fry until its a little bit brown and shiny, add onion, seasonings and hot water as required. Let it cook until tender, add veggies and serve hot
  2. Wash and cut lettuce as desired, dice all the veggies, cook sweet potatoes,mash, add little oil and salt, add to the diced veggies and mix with the lettuce, serve with the rice
  3. Marinate chicken and fry until golden brown, make a hot n spicy sauce using scotch bonnet, onions, oil, spices and seasonings. Add to the chicken and serve with the rice

Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known The Romanian version is spiced the Romanian style, which means barely spiced actually, just some The Nigerian jollof rice on the other side is hot and besides thyme (which I seem to add by default to. Smokey Party Jollof Are you ready for the absolute best smokey Nigerian party Jollof recipe? This recipe is just in time for the festive season. Good Jollof is a game of time, the more time the rice spends in the sauce the more flavorful it is. Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find detailed step jollof rice recipe is accepted all over the world and the ingredients used are found in every country of the Stir and taste, it should taste overly spiced.

So that’s going to wrap this up with this exceptional food party jollof rice with hot n spiced chicken and season salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!