Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy stuffed peppers is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Easy stuffed peppers is something that I have loved my whole life. They are fine and they look wonderful.
Cut the tops off of the peppers, and remove the veins and seeds. Fill each pepper with the ground beef mixture and pour in some of the chicken broth. Place into the cups of a muffin tin, and replace the tops. Remove seeds and membranes; rinse peppers.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy stuffed peppers using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy stuffed peppers:
- Make ready 4 green peppers
- Get 1 lb ground beef or turkey
- Prepare 1/2 cup white rice
- Get 2 can tomato juice
- Prepare 2 1/2 tbsp worcestershire sauce
- Get 1/4 tbsp garlic powder
- Take ground black pepper
- Make ready salt
- Prepare 1/4 tbsp onion powder
- Make ready 1 tbsp italian seasoning
Cook rice per directions on package. While rice is cooking - Heat oil in sauté pan. Add onion, garlic, burger, and spices. For the Slow Cooker: To make these stuffed peppers in a Crock Pot, skip the step of pre-baking the peppers.
Steps to make Easy stuffed peppers:
- Cook ground meat, drain oils, add one can of tomato juice and stir
- Cut tops and middles out of peppers
- Cook rice as preffered
- Mix remanining can of tomato juice, garlic and onion powder, pepper, worcestershire sauce, and seasoning in a bowl to create sauce
- Blanch peppers in boiling water for about a minute and then dip them directly in to cold water
- After blanching, add a little sauce to the bottoms of peppers, then add meat, rice, and more sauce as desired.
- Bake peppers at 350°F farenheit for 50 minutes under aluminum foil
- (Optional) Add remaining sauce and top with your favorite cheese, then bake for another 10 minutes
- Wait to cool, and then serve!
Add onion, garlic, burger, and spices. For the Slow Cooker: To make these stuffed peppers in a Crock Pot, skip the step of pre-baking the peppers. Easy Stuffed Bell Peppers A simple real food meal made with basic, yet flavorful ingredients: rice, ground beef, tomato sauce, peppers, and spices. This simple dish combines ground beef, white rice, and peppers to make a mouthwatering meal. Making stuffed peppers is easy and is a quick weeknight dinner idea.
So that is going to wrap it up for this exceptional food easy stuffed peppers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
