Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, winter beef and veggie soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Winter Beef and veggie soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Winter Beef and veggie soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have winter beef and veggie soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Winter Beef and veggie soup:
- Take 4 carrots julienned
- Take 1 kg shin meat and bones
- Make ready 1 Bunch celery chopped
- Make ready 1 onion finely sliced
- Make ready 1 tin Harriot beans
- Prepare 1 bunch Italian parsley chopped
- Get 100 g barley
- Get 100 g dry red lentils
- Take 2 litres chicken stock
- Prepare Olive oil
- Make ready Paprika, garlic powder
- Make ready 200 g Egg noodles
- Take Bean sprouts to garnish
Instructions to make Winter Beef and veggie soup:
- Brown shin meat in 2Tbl of olive oil in a large heavy bottomed 4 liter pot
- Remove meat and sauté onions and celery for 5min in the same pot
- Add remaining vegetables, harriot beans, barley and red lentils and braise for 10 min
- Add 2 liters chicken stock, spices and return meat to the pot. Close lid and simmer on low for 3 hours
- Add noodles and simmer a further 30min until cooked. Season to taste and Garnish with bean sprouts
- Enjoy with some croutons, fresh baked bread or seed crackers
So that is going to wrap this up for this exceptional food winter beef and veggie soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!