Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steam-fried pork belly & cabbage. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steam-Fried Pork Belly & Cabbage is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Steam-Fried Pork Belly & Cabbage is something that I have loved my entire life. They are fine and they look fantastic.
Stuffed Fat Pork Belly the Italian Way. Chinese-style pork belly steamed in a bowl with pickles and chilies until tender. Mei Cai Kou Rou pork belly recipe is a dish of braised, steamed pork belly with preserved mustard greens and is very high on the Chinese comfort This steamed pork belly dish is glorious with a bowl of white rice! Heat a medium sauce pan with cold water over high heat, add the pork belly with ginger, green onions, star Then carefully add the pork with skin-side down.
To begin with this recipe, we have to prepare a few components. You can cook steam-fried pork belly & cabbage using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steam-Fried Pork Belly & Cabbage:
- Take 200 g thinly sliced Pork Belly
- Take Salt & White Pepper
- Make ready 1 teaspoon Sesame Oil OR Oil of your choice
- Make ready 1 clove Garlic *finely chopped
- Prepare *Note: Garlic can be replaced with Ginger depending on your preference
- Take 150 g (2 to 3 large leaves) Cabbage *cut into chunky pieces
- Prepare 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
- Make ready 1 Spring Onion *finely chopped
- Prepare Sauce
- Get 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
- Get 1 teaspoon Soy sauce
- Prepare 2 tablespoons Sake (Rice Wine)
- Make ready 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock
- Take White Pepper
It can be made of beef, chicken, fish, shrimp or squid. Hakka Zhar Yoke (Fried pork belly) one of the most deliciously addictive things you can ever make with pork belly! Chinese steamed buns are readily available these days, and using this quick version of sticky pork belly for the filling means you can whip up these To serve: Slice the pork into shorter lengths. Cut the buns ¾ of the way through and spread with mayonnaise.
Instructions to make Steam-Fried Pork Belly & Cabbage:
- Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
- Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
- Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
- Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
- In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.
Chinese steamed buns are readily available these days, and using this quick version of sticky pork belly for the filling means you can whip up these To serve: Slice the pork into shorter lengths. Cut the buns ¾ of the way through and spread with mayonnaise. Top with pork belly and cucumber with. In Australia, we love pork belly roasted with crispy crackling or braised, sliced and stuffed into steamed buns. But pan-frying also leaves it flavourful and moist.
So that’s going to wrap this up for this exceptional food steam-fried pork belly & cabbage recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
