Martabak Keju (Indonesian Cheese Thick Pancake)
Martabak Keju (Indonesian Cheese Thick Pancake)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, martabak keju (indonesian cheese thick pancake). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Martabak Keju (Indonesian Cheese Thick Pancake) is something that I have loved my whole life. They’re fine and they look fantastic.

Here is how you cook that. Martabak Keju (Indonesian Cheese Thick Pancake) step by step. Combine all except the ingredients for filling. Tepung Terigu, Air, gula pasir, baking Powder, Vanilla/ Vanili bubuk, garam, Air, telur.

To get started with this particular recipe, we have to first prepare a few components. You can have martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):
  1. Take 150 ml AP flour
  2. Take 1/2 tsp yeast
  3. Make ready 1/2 tsp baking powder
  4. Get 4 tbsp sugar
  5. Make ready 1 big egg (or 2 small ones)
  6. Take 1 pinch salt
  7. Get 100 ml water
  8. Take 1/2 tsp vanilla extract
  9. Make ready 1/2 tsp oil (for the pan)
  10. Make ready 2 tsp sugar (for filling)
  11. Take 4 tbsp condensed milk (for filling)
  12. Get 60 gr mild cheddar cheese (for filling)
  13. Take 2 tsp butter (for filling)

After much contemplation, I settled on Martabak Manis (Coklat Keju), loosely translated to Sweet Indonesian Thick Pancake (Chocolate & Cheese). It is also known as Terang Bulan amongst the locals. Martabak Manis is a common street food that can be easily found in the streets of Indonesia. Most Javanese food can attribute its relative simplicity to the fact that A few minutes later, the martabak is removed from the oil, sliced into squares, and served with raw hot chilies, along with some sour pickled cucumbers.

Steps to make Martabak Keju (Indonesian Cheese Thick Pancake):
  1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
  2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
  3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
  4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
  5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
  6. Cut according to your preference. Enjoy!

Martabak Manis is a common street food that can be easily found in the streets of Indonesia. Most Javanese food can attribute its relative simplicity to the fact that A few minutes later, the martabak is removed from the oil, sliced into squares, and served with raw hot chilies, along with some sour pickled cucumbers. Indonesia's own version of pancake - Martabak Manis is a popular sweet treat filled with chocolates, nuts, shredded cheese, and condensed milk. These thick sweet pancakes are known as martabak manis, martabak terang bulan, or kue Bandung in Indonesia. I love this martabak manis so much because they are so soft, spongy, and I just like biting into the crunchy peanuts with chocolate and savory cheese.

So that is going to wrap this up for this special food martabak keju (indonesian cheese thick pancake) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!