Vegan raw low calorie diner!
Vegan raw low calorie diner!

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan raw low calorie diner!. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan raw low calorie diner! is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vegan raw low calorie diner! is something that I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook vegan raw low calorie diner! using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan raw low calorie diner!:
  1. Prepare 150-200 g courgettini
  2. Get 50 g mushrooms
  3. Take 100 g cherry tomatos
  4. Make ready 75-100 g kidney beans or lentils
  5. Prepare 1-2 tablespoons nutritional yeast
  6. Make ready 2 tablespoons alpro 'light' cream
  7. Take 1 teaspoon balsamico vinigar crème
  8. Get Pinch salt&pepper
  9. Make ready 1 teaspoon mixed italian herbs
  10. Make ready 1-2 slices toasted bread (optional)

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Instructions to make Vegan raw low calorie diner!:
    1. slice your cherry tomatos in half and mushrooms in slices.
  1. Rinse (If canned) your beans or lentils very well!
  2. Then take a mixing bowl and add in your courgettini, mushrooms, cherry tomatos, beans.
  3. Then add the 2 tablespoons alpro soya cream + balsamico vinigar, salt& pepper + italian herbs. Mix well.
  4. Last step! Pour your dinner into your plate and top off with the tablespoons nutritional yeast! Last but not least; ENJOY!

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