Baked French Toast Sticks (Freezer-Friendly)
Baked French Toast Sticks (Freezer-Friendly)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked french toast sticks (freezer-friendly). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Freezer-Prep French Toast Sticks. featured in Breakfast Meal Prep For People On The Go. NOTE: To freeze, let the sticks cool slightly and transfer baking sheet to freezer. Oven Baked French Toast Sticks are easy to make, no-fork-required, perfectly dunk-able sticks of soft, buttery, perfectly cinnamony bliss! Where have these decadent oven French toast sticks been all my life?

Baked French Toast Sticks (Freezer-Friendly) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Baked French Toast Sticks (Freezer-Friendly) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have baked french toast sticks (freezer-friendly) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked French Toast Sticks (Freezer-Friendly):
  1. Get 8 slices thick-cut Texas toast bread
  2. Make ready 3 large eggs
  3. Prepare 1 1/2 cups whole milk
  4. Prepare 1 teaspoon ground cinnamon
  5. Take 2 Tablespoons sugar
  6. Get 2 teaspoons vanilla extract
  7. Prepare Cooking spray
  8. Get Maple syrup, for serving

These french toast sticks are super easy and cheap to make. Did I also mention they're freezer friendly? It will keep the french toast sticks from drying out and lengthen their freezer life. Cook these on a lightly greased parchment lined baking sheet one inch apart.

Instructions to make Baked French Toast Sticks (Freezer-Friendly):
  1. Preheat the oven to 350°F. Line a baking sheet with foil and grease it with cooking spray.
  2. Cut each slice of bread into three sticks widthwise.
  3. In a large shallow dish or bowl, whisk together the eggs, milk, cinnamon, sugar and vanilla extract.
  4. Dip each stick of bread in the egg mixture, coating it on all sides, then shake off the excess and arrange it on the baking sheet. Repeat the dipping process, arranging the French toast sticks on the baking sheet so that they aren’t touching.
  5. Bake the French toast sticks for 12 minutes then flip them once, spray them lightly with cooking spray and return them to the oven for an additional 12 to 15 minutes or until cooked through.
  6. Remove the French toast sticks from the oven and serve warm with maple syrup.
  7. To freeze the French toast sticks for quick reheating, bake them as directed then cool completely and package in a sealable plastic bag. To reheat, remove frozen French toast sticks from the freezer and microwave for 30 to 60 seconds until warmed through. (I did some in sandwich bags then the ziplock bag, that way I can just pull one or two bags out, or the kids can just grab them)
  8. This was frozen for 3-4 days before I used any… this worked out great, now the kids can grab and go lol and make their own….

It will keep the french toast sticks from drying out and lengthen their freezer life. Cook these on a lightly greased parchment lined baking sheet one inch apart. Baked French Toast Sticks are a fun finger-food breakfast recipe that are freezer-friendly, too! Me and French Toast Sticks go way back. My best friend and I worked at our local pool teaching swimming lessons every morning, and everyday.

So that’s going to wrap it up for this exceptional food baked french toast sticks (freezer-friendly) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!