Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, quick and easy enchilada sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mix tomato sauce, tomato paste, beef broth, salt, oregano, cumin, garlic powder, onion powder, and chili powder together in a saucepan until smooth. Let's start with the quick-and-easy version. Here's what you'll need: butter, flour, paprika, chili powder, onion powder, garlic powder, oregano, cumin, cinnamon, broth, strained tomatoes, and salt to taste. Start by melting the butter and whisking in the flour.
Quick and Easy Enchilada Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Quick and Easy Enchilada Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have quick and easy enchilada sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Enchilada Sauce:
- Get 1/4 cup butter or cooking oil of your choice
- Get 1/4 cup Flour
- Get 1/2 teaspoon black pepper
- Make ready 1/2 teaspoon dried oregano
- Get 1 teaspoon garlic powder
- Take 1 teaspoon onion powder
- Prepare 2 teaspoon ground cumin
- Get 1 tablespoon chili powder
- Get 1 tablespoon tomato paste
- Make ready 2 cups beef broth
- Get 1 can RoTel or diced chilis (optional)
Grab a large skillet and heat up the oil over medium heat; whisk in the flour, chili powder, paprika, and cumin, and cook for a minute, stirring constantly. Add some water, whisk until it all turns into a thick paste. Whisk in remaining water or chicken broth, tomato sauce, tomato paste, garlic powder, onion powder, cinnamon, salt, and pepper. We eat a lot of Mexican food at our house, and this super easy Quick Red Enchilada Sauce has become a staple in many of our favorite dishes.
Instructions to make Quick and Easy Enchilada Sauce:
- In saucepan, melt butter and add flour. Stir to combine well.
- Add spices to rue mixture and stir.
- Cook for about a minute or two to get rid of raw flour taste.
- Add beef broth and RoTel. whisk until smooth.
- Cook until thickened.
- I added a touch more broth because I like mine rather thin, adjust to your preference.
- I don't add salt, but if using in yours, use unsalted butter and low sodium broth and it wont be so salty.
Whisk in remaining water or chicken broth, tomato sauce, tomato paste, garlic powder, onion powder, cinnamon, salt, and pepper. We eat a lot of Mexican food at our house, and this super easy Quick Red Enchilada Sauce has become a staple in many of our favorite dishes. Yes, there are more complicated (and probably more authentic) ways to make enchilada sauce using fresh or dried peppers. But if you're looking for a homemade sauce that's almost as fast as opening a can, this is the recipe for you. The flavor is a blend of chili powder, cumin, oregano, garlic, salt and pepper.
So that’s going to wrap it up for this special food quick and easy enchilada sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
