Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rajma masala with sausages. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rajma Masala is one of the most popular Indian curry where kidney beans are cooked with onions, tomatoes and spices! Rest of the recipe will remain same. Rajma masala is a weekend affair at home and a Sunday lunch.
Rajma Masala with Sausages is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Rajma Masala with Sausages is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rajma masala with sausages using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rajma Masala with Sausages:
- Take 1 cup Rajma (kidney beans), soaked overnight
- Make ready 1/4 cup chana dal (Bengal gram lentil), soaked for 2-3 hours
- Make ready 1 cup chicken sausages, chopped into roundels
- Get 3-4 tbsp. oil
- Get 2 big cardamoms
- Make ready 1 " cinnamon stick
- Get 4-5 cloves
- Make ready 1 onion, chopped
- Take 1 tsp. ginger-garlic paste
- Take 1 tsp. tomato paste
- Get 1/2 tsp. turmeric powder
- Take 1 tsp. red chili powder
- Get 1 tsp. chicken masala
- Get to taste salt
- Prepare 1 tsp, ghee
- Prepare lime juice as required
- Get few onion slices to garnish
- Make ready coriander leaves to garnish
- Prepare few fried sausages to garnish
This is a thick bean curry made of red kidney beans. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.
Steps to make Rajma Masala with Sausages:
- Pressure cook the rajma and chana dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the sausages till light brown. Drain and keep aside.
- Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown.
- Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with 1/4 cup water. Saute till the oil separates.
- Add the boiled rajma and simmer on low flame for 2-3 minutes. Adjust water according to the gravy desired.
- When done, add ghee and the fried sausages (keeping aside few to garnish) and give it a mix. Keep covered for 2-3 minutes.
- When serving. add the lime juice and mix well. Garnish with onion slices, coriander leaves and the remaining fried sausages.
Rajma Curry is a side-dish made with any kind of kidney beans. This is great with roti, phulkas and also flavored rice like Jeera Rice or Ghee Rice. Rajma masala is an authentic North Indian dish that hails from Punjab. Watch the video and learn how to make rajma. Also, follow the step-by-step Rajma masala is a popular Punjabi curry that is prepared commonly in most households.
So that’s going to wrap this up for this exceptional food rajma masala with sausages recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
