Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, marconi chicken potato cutlet. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Marconi chicken potato cutlet is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Marconi chicken potato cutlet is something which I’ve loved my whole life.
A wide variety of chicken cutlet making machine options are available to you, such as applicable industries, automatic grade, and warranty. Coat each cutlet lightly in bread crumbs, and set aside. It did go well with the cucumber and black bean salad and the peanut marinated chicken thighs. Slow Cooker/Crock Pot Beef BourguignonView from Great Island.
To begin with this recipe, we must prepare a few ingredients. You can have marconi chicken potato cutlet using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marconi chicken potato cutlet:
- Prepare Cutlet mixture
- Make ready 4 large Potatoes
- Make ready 1 cup Chicken boil shredded
- Get 1 bowl macaroni
- Make ready half cup Cabbage
- Get 1 small Onion optional
- Take Salt Black pepper as your taste
- Make ready 2 tbsp Soya sauce
- Take 2 tbsp chilli sauce
- Get Half tbsp Chilli flakes
- Make ready half tbsp Chicken powder
- Get Coating
- Get 2 tbsp Maida
- Make ready 2 tbsp Corn flour
- Make ready Water as requaired
- Prepare Bread crumbs
Remove warm potatoes from foil; transfer to a medium bowl, toss with butter, and season with salt and pepper. Serve the grilled chicken with potatoes and asparagus. Garnish with thyme sprigs, if desired. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy!
Steps to make Marconi chicken potato cutlet:
- Sab sa pahlay aloo. Chicken or macronies ko boil kar ke strain kar lain
- Ab aloo mash kar kain or un main sab ingreadirnts add kar dain or veggies b macronies b or mix kar lain achay sa or cutlus ki shap da dain (masalay ap apni marzi sa kam taiz b kar sakti hn jaisay pasand hn ap ko)
- Ab maida cornflour mein pani add karain or aik paste bana lain ya medium ho na ziada thick ho na bilkul patla ho. Phir cutlet is better mein coat kar ke crumbs lagain or rakhtay jain
- Ab fry kar lain or golden brown hona par nikal lain… (aik bat ka dehan rahay ke ya taiz anch par rakhna ha oil or jaldi jaldi colour anay par nikal lainay hain oil sa ziada time oil mein nai rakhna)
Garnish with thyme sprigs, if desired. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! If you're someone who's often short on time but What goes with Parmesan Crusted Chicken? You can serve it with Red Potato Salad, Steak Fries, Roasted Parsnips, Caprese Pasta Salad, or. Photo about Chicken or potato cutlet with chilli sauce over white.
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