Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, easy taco rice nachos. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Taco Rice Nachos is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Taco Rice Nachos is something which I have loved my whole life.
Add water, rice, and taco seasoning. Sprinkle cheese on top, add your desired amount of taco sauce, and pile it on some tortilla chips! Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal. Homemade loaded nachos are super easy to make and totally customizable!
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy taco rice nachos using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Taco Rice Nachos:
- Get 1 lb ground beef
- Get 1/4 Medium Onion, chopped
- Prepare 1 can Rotel
- Prepare 2 Cups Water
- Take 1 Cup Rice
- Prepare 1 package Taco seasoning
- Prepare 1 bag tortilla chips
- Prepare Taco Sauce
- Get 1 cup cheese
Place lentils, rice, onion, garlic and taco spice mix in a pot. Cover with enough water so that when you stick your finger into the pot at the level of the rice/lentils.the water comes up to your knuckle. I don't have more precise instructions. This is how I know how much water to put in when I cook lentils and rice together.
Instructions to make Easy Taco Rice Nachos:
- Brown the ground beef, onion, and rotel. Drain.
- Add water, rice, and taco seasoning. Bring to a boil, and simmer for 15 minutes until rice is soft and most of liquid is gone.
- Sprinkle cheese on top, add your desired amount of taco sauce, and pile it on some tortilla chips!
I don't have more precise instructions. This is how I know how much water to put in when I cook lentils and rice together. Finely dice the onion and mince the garlic. Add the onion, garlic, and cooking oil to a medium sauce pot. Sauté the onion and garlic over medium heat until the onions are soft and transparent.
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