Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pale rider turkey chili. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pale Rider Turkey Chili is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pale Rider Turkey Chili is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have pale rider turkey chili using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pale Rider Turkey Chili:
- Take 3 cans cream of mushroom soup
- Get 2 lb ground turkey
- Make ready 1 package breakfast sausage (8 to 10 links)
- Make ready 1 can black beans
- Make ready 1 can lentils
- Prepare 1 vidalia onion chopped
- Prepare 1 can pork and beans
- Get 1 cup pearl barley
- Make ready 1 carrot quartered then sliced
- Make ready 1 rib celery chopped
- Prepare 1 tsp garlic powder
- Take 1 tsp marjoram
- Take 1/2 tsp poultry seasoning or ground sage
- Get 1 tsp dried dill
- Prepare 1/4 tsp black pepper
Steps to make Pale Rider Turkey Chili:
- Brown sausages in a frying pan. Remove and cut into 1/3rds.
- Add ground turkey, sausage, 2 cans of mushroom soup, black beans, lentils, pork and beans, celery, onion, carrots and all seasonings to slow cooker.
- Cook on high for 5 hours.
- After 5 hours, add 1 cup of pearl barley to crock pot. Stir. Cover on high.
- After an hour, the chili should be thicker since barley will absorb a lot of liquid. Add the 3rd can of cream of mushroom soup to the pot and stir. Cover 15 to 20 min.
- Enjoy!
So that is going to wrap this up for this exceptional food pale rider turkey chili recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!