Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's spicy green chile chicken stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
I have changed the name of this to "Spicy Chicken Soup". It was definitely not a stew but a delicious soup. Green chile - This is a New Mexico chile stew; therefore, the best chile is New Mexico green chile or similar varieties. What are those New Mexico Chilles like?
Mike's Spicy Green Chile Chicken Stew is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mike's Spicy Green Chile Chicken Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Green Chile Chicken Stew:
- Prepare ● For The Proteins
- Make ready 2 Pounds Hand Shredded Rotisserie Chicken
- Take ● For The Vegetables & Fluids
- Take 56 oz Hot Hatch Green Chilies
- Make ready 3 Or 4 Idaho Potatoes [cubed]
- Prepare 1 Can ROTELL Tomatoes
- Prepare 1 Pound Canned Tomatillos [hand crushed]
- Get 1 Bunch Cilantro Leaves [rough chopped]
- Get 3 LG Jalapenos [deseeded - rough chopped]
- Get 1 Green Bell Pepper [deseeded - rough chopped]
- Get 2 Sweet Spanish Onions [rough chopped]
- Make ready 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
- Take ● For The Seasonings
- Prepare 2 tbsp Ground Cumin [divided]
- Take 1 tbsp Green Chili Powder
- Make ready 2 tbsp Fine Minced Garlic
- Get 1 tsp Fresh Ground Black Pepper
- Take 1 tsp Sea Salt [or to taste]
- Get 1/2 tsp Epazote Herb
- Take 1/2 tsp Crushed Mexican Oregano
- Prepare ● For The Slurry [to thicken soup into a stew]
- Make ready 2 tbsp Corn Starch
- Get 2 tbsp Water
- Make ready ● For The Sides [as needed]
- Get Warm Flour Tortillas
- Take Fresh Tortilla Chips
- Get Leaves Fresh Cilantro
Using the instapot makes this recipe easy and quick – faster. Notes: This stew is best made up to two days in advance. Reheat in a cast-iron or other heavy-bottomed pot over a low flame on your grill or on a portable burner. Green Chile Doesn't have to be made with just pork or chicken.
Instructions to make Mike's Spicy Green Chile Chicken Stew:
- Here's the bulk of what you'll need.
- Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
- Or, feel free to cheat with preshreadded rotisserie chicken.
- Add your shredded chicken to the pot.
- Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
- Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
- Serve with warm, fresh flour tortillas and tortilla chips.
- Garnish with fresh cilantro. Enjoy!
Reheat in a cast-iron or other heavy-bottomed pot over a low flame on your grill or on a portable burner. Green Chile Doesn't have to be made with just pork or chicken. This Leftover Brisket Green Chile is loved by everyone I make it for. Easy spicy green chilli beef stew recipe. I am definitely gonna try chili verde tonight.
So that’s going to wrap this up with this special food mike's spicy green chile chicken stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
