Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, crab alfredo linguini. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crab Alfredo Linguini is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Crab Alfredo Linguini is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook crab alfredo linguini using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crab Alfredo Linguini:
- Prepare 2 tbsp olive oil
- Get 3 tbsp sweet butter
- Take 2 cup heavy cream
- Make ready 2 garlic cloves, minced
- Prepare 1/2 tsp white pepper
- Take 2/3 cup grated parmesan cheese
- Get 3/4 cup mozzarella cheese (i use grated, but packaged is ok to)
- Make ready 1 lb linguine
- Make ready 16 oz lump crab meat
- Make ready 1 parsley (garnish)
Instructions to make Crab Alfredo Linguini:
- boil pot for linguine
- melt butter in medium saucepan with olive oil over medium/low heat.
- add the garlic, cream, white pepper and bring to simmer, approx 5 minutes.
- stir often.
- add the parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
- water should be boiling now, add linguine in boiling water for 8-10 minutes.
- when sauce has thickened add mozzarella and stir until mozzarella is smoothly melted in
- add lump crab meat…stir and simmer for a few more minutes.
- place pasta on serving plates and spoon sauce over pasta
- garnish with grated parmesan and parsley.
- enjoy :)
So that’s going to wrap it up for this special food crab alfredo linguini recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!