Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy chicken and potato flautas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Chicken and Potato Flautas is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Chicken and Potato Flautas is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have easy chicken and potato flautas using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken and Potato Flautas:
- Take 1 cup cooked shredded chicken
- Get 1/4 cup sweet corn
- Prepare 1 Idaho potato
- Get 1/2 cup chipotle salsa
- Get 4 corn tortillas
- Prepare 1 pinch of salt
Instructions to make Easy Chicken and Potato Flautas:
- Cover potato with cold water and a pinch of salt. Leave skin on. Boil until fork tender. Remove skin when it is cool enough to handle.
- Place chicken, corn, and salsa in a mixing bowl. Squeeze potato over the mixture. Fold to incorporate.
- Heat a large non-stick saute pan. Fill each corn tortilla with the chicken mixture. Roll each tortilla with the seam side down in the saute pan. Turn once, when tortilla is crispy and sealed.
- Shown served with guacamole and sour cream with cilantro and cotija garnish.
- Variations; Jalapenos, onion, roasted bell peppers, tequila, mole, cumin, paprika, poblano, chihuahua
So that’s going to wrap it up for this exceptional food easy chicken and potato flautas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
