Ratatouille (à la Remy)
Ratatouille (à la Remy)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, ratatouille (à la remy). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ratatouille (à la Remy) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Ratatouille (à la Remy) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ratatouille (à la Remy):
  1. Get Sauce
  2. Prepare 1 tbsp Olive oil
  3. Get 1/2 medium onion
  4. Take 2 clove garlic, minced
  5. Make ready 1/2 tbsp red pepper flakes
  6. Make ready 1 large Tomatoes, chopped
  7. Get 1/4 cup vegetable stock (or chicken or beef)
  8. Get 2 tbsp tomato paste
  9. Take 1 tbsp basil
  10. Get 1 tbsp thyme
  11. Prepare 1 tsp parsley
  12. Get Black pepper
  13. Get salt
  14. Make ready Vegetables
  15. Get 1 small eggplant
  16. Prepare 1 medium bell pepper
  17. Make ready 1 small yellow squash
  18. Prepare 1 small zucchini
Instructions to make Ratatouille (à la Remy):
  1. Preheat the oven to 375°F.
  2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
  3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
  4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
  5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
  6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
  7. Top with a pinch of salt, pepper, and thyme.
  8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
  9. Serve!

So that’s going to wrap this up with this exceptional food ratatouille (à la remy) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!