Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chopsuey. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chopsuey is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chopsuey is something which I have loved my whole life. They are fine and they look wonderful.
Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork. Shrimp and seafood can also be added. A great Chop Suey comes down to the sauce. Learn the Chinese restaurant secret for this classic chicken stir fry!
To begin with this recipe, we must prepare a few components. You can cook chopsuey using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chopsuey:
- Get 1 cup broccoli cut into small pieces
- Take 1 cup cauliflower florets
- Prepare 4 oz snow peas
- Get 12 quail eggs boiled and peeled
- Get 100 g dried shrimp/hibe
- Make ready 2 carrots peeled and sliced
- Prepare 1 vegetable pear/chayote peeled and sliced
- Make ready 1/2 cabbage cut into 1/2 inch strips
- Get 1 red bell pepper cut into strips
- Make ready 1 green bell pepper cut into strips
- Get 1 cup young corn or 1 can corn kernels
- Prepare 3 cloves garlic minced
- Take 1 medium sized onion diced
- Get 3 cups water
- Make ready 1 tablespoon fish sauce
- Make ready 3 tablespoons oyster sauce
- Make ready Cooking oil
- Take to taste Salt and pepper
- Get Optional: fried chicken liver chopped, squidballs & cashew nuts
With chicken and vegetables, it's nutritious as it is delicious! Chop Suey Recipe is one of them. Chopsuey simply means "mixed pieces" since it is cooked with various combinations of bite-size stir-fried veggies in a thickened starchy sauce. A Chinese American dish consisting of small pieces of meat or chicken cooked with bean sprouts and other vegetables and served with rice.
Instructions to make Chopsuey:
- Saute garlic and onion in medium heat pan/wok with oil until garlic is golden brown and onions are translucent. Add dried shrimp and cook for about a minute. Set aside.
- Turn heat to high and stir fry chayote for about 3 minutes or until slightly transclucent. Add red and green bell peppers, carrots, corn, and cabbage and cook for another minute.
- Add broccoli and cauliflower and cook for about 2 minutes and turn heat to medium. Add water cooked garlic, onions, and dried shrimp. Add optional fried chopped chicken liver and squid balls. Add cooked quail eggs and snow peas and bring to a boil.
- Add fish sauce, oyster sauce, salt and pepper to taste. Simmer for 2 minutes. Turn off heat and add optional cashew nuts.
Chopsuey simply means "mixed pieces" since it is cooked with various combinations of bite-size stir-fried veggies in a thickened starchy sauce. A Chinese American dish consisting of small pieces of meat or chicken cooked with bean sprouts and other vegetables and served with rice. Find chopsuey stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. American chopsuey recipe with step by step pics.
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