Keema Cottage Pie
Keema Cottage Pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, keema cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Keema Cottage Pie is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Keema Cottage Pie is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have keema cottage pie using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keema Cottage Pie:
  1. Prepare For the potato topping:
  2. Prepare 530 g potatoes, par boiled until fork tender,
  3. Prepare 1 knob butter,
  4. Make ready 1 dash whole milk,
  5. Make ready 1 tsp dried coriander leaf, or a handful fresh corriander,
  6. Prepare 1 clove garlic, crushed,
  7. Get Salt and white pepper to season
  8. Get For the keema pie filling:
  9. Take 200 g beef mince, (I used 12% fat frozen for better texture),
  10. Take 1 onion, chopped,
  11. Prepare 100 g finely chopped carrot,
  12. Take 3 cloves garlic, crushed,
  13. Get 2 handfuls peas,
  14. Make ready 1 tbsp malt vinegar,
  15. Get 2 heaped tsp medium curry powder,
  16. Make ready 1/2 tsp tumeric,
  17. Make ready 1/4 tsp ground ginger,
  18. Prepare 1/2 tsp red chilli flakes, or to taste,
  19. Make ready 1 tsp dried corriander leaf,
  20. Prepare 1 beef stock cube,
  21. Make ready 1 level tsp sugar, or sugar replacement,
  22. Take Salt and white pepper to season,
  23. Get Cooking oil or ghee for frying
  24. Make ready 1.5 pints water (this may vary, see recipe)
Steps to make Keema Cottage Pie:
  1. Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds.
  2. Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan.
  3. Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper.
  4. Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps.
  5. Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :)

So that’s going to wrap this up with this special food keema cottage pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!