Boerewors in tomato gravy
Boerewors in tomato gravy

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, boerewors in tomato gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Boerewors in tomato gravy is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Boerewors in tomato gravy is something which I have loved my whole life. They are fine and they look fantastic.

Boerewors (pronounces BOO-ruh-VORS) is a South African fresh sausage that is perfect for the grill. The name means "farmer's sausage" and comes Boerewors is a course-ground sausage, giving it a more chunky and coarse texture, rather than the fine and smooth texture that you may be used to. A variation on that theme that's a classic in its own right is boerewors tomato stew served over corn mush.

To get started with this particular recipe, we must prepare a few components. You can have boerewors in tomato gravy using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Boerewors in tomato gravy:
  1. Prepare 800 g Boerewors
  2. Make ready 1 Onion
  3. Prepare 2 Tomatoes
  4. Make ready 1 tsp BBQ spice
  5. Make ready 1 tsp Steak n chop spice
  6. Make ready 1 tsp Chicken spice
  7. Take 1 tsp Sugar
  8. Get 1 TBS Flour
  9. Get 2 TBS Minestrone powdered soup

Boerewors (boor-uh-vors) - literally means 'farmers sausage' in Afrikaans. Boerewors, ([ˈbuːrəˌvors]) a type of sausage which originated in South Africa, is an important part of Namibian cuisine and South African cuisine and is popular across Southern Africa. The name is derived from the Afrikaans/Dutch words boer ("farmer") and wors ("sausage"). Serve the boerewors with the Tomato Bredie.

Steps to make Boerewors in tomato gravy:
  1. Prep time for rolling boerewors into sausages size it 10 minutes
  2. Then take the boerewors place it in a pot then drizzle small amount of water to cook and cover the pot and let it cook.
  3. Once the it busy cooking then chop your onion and place it in a bowl and also grate those tomatoes.
  4. Check the pot and now cut the boerewors into those size and it is cooked and let it fry by its own fat.
  5. Once fried the pour your onion and stir and let it be soft.
  6. As it turn golden brown the pour your tomatoes to make the that gravy and pour sugar.
  7. Stir and add the remaining spices
  8. While the boerewors is cooking then prepare a small cup to add flour and minestrone with water to make a gravy thick.
  9. Then pour your mixture to the pot and cover for few minutes then you have your boerewors and tomato gravy.
  10. Will be served with pap

Tomato Bredie: Heat the oil in a large saute pan set over medium heat, and saute the onions until they're transparent. Add the pork and cook until brown. In fact I cant really eat it without some sort of tomato intervention. The boerewors has all the flavour so you need very little seasoning apart from a pinch of chilli (optional), salt and pepper. This Southern tomato gravy is an old-fashioned tomato sauce, and it is delicious on biscuits.

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