Bitter Gourd Green Beans in Salted Shrimp Stir Fry
Bitter Gourd Green Beans in Salted Shrimp Stir Fry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bitter gourd green beans in salted shrimp stir fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bitter Gourd Green Beans in Salted Shrimp Stir Fry is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Bitter Gourd Green Beans in Salted Shrimp Stir Fry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook bitter gourd green beans in salted shrimp stir fry using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:
  1. Prepare 2 bitger gourds
  2. Take 12 green beans
  3. Get 3 cloves garlics, slice
  4. Make ready Half and onion, slice
  5. Make ready 1 red chilli, slice
  6. Make ready 4 tbsp salted mini shrimps
  7. Take Half a tomatoe, cut
  8. Get Some salt
  9. Make ready Some pepper
  10. Prepare Some chicken powder
  11. Take Oil for frying
  12. Take Some water
Instructions to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:
  1. Cut the bitter gourd, lengthwise. Then slice. Wash them thoroughly. Put in a bowl then add some water until covered, add 1 tbsp of salt. Give it a good mix. Let it stay for 30 minutes. Then throw away the water, rinse thoroughly.
  2. Cut the green beans into 3 or 4 slices.
  3. Add the oil in a pan. Then add the garlics, onions and chilli slices. Stir until fragrant.
  4. Then add the tomato slices.
  5. Then add the shrimps. Stir until fragrant again.
  6. Add some water. Let it simmer.
  7. Then add the bitter gourd and green beans. Stir evenly.
  8. Add the seasonings. Stir again evenly. Taste test.
  9. Simmer a bit.
  10. Turn off the heat and serve.1

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