Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy tuna, mushroom and garlic pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Tuna, mushroom and garlic pasta is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Spicy Tuna, mushroom and garlic pasta is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy tuna, mushroom and garlic pasta using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Tuna, mushroom and garlic pasta:
- Take 1/4 kg spaghetti pasta
- Get 3 head garlic
- Get 2/3 kg green chili (or any chili you prefer)
- Make ready 2/3 kg button mushroom
- Make ready 1 can tuna flakes
- Take 2 tbsp soy sauce
- Make ready ground black pepper
Instructions to make Spicy Tuna, mushroom and garlic pasta:
- Boil spaghetti pasta with water, oil and salt until al dente. Set aside.
- Sauté garlic until golden brown. Add chili and mushrooms and tuna water/oil.
- Add tuna flakes. Soy sauce and pepper. Let it simmer. Then add in cooked pasta.
- Serve!
So that’s going to wrap this up for this exceptional food spicy tuna, mushroom and garlic pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
