Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, creamy peri peri chicken livers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Peri Peri Chicken livers is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Creamy Peri Peri Chicken livers is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy peri peri chicken livers using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Peri Peri Chicken livers:
- Get Ingredients:
- Prepare 2 tbsp (30 ml) oil
- Take 1 onion, chopped
- Prepare 1 clove garlic, crushed
- Take 500 g chicken livers, trimmed
- Prepare 2-3 tbsp (30 - 45ml) peri peri sauce
- Get 1 tbsp (15 ml) Worcestershire Sauce
- Take 1 (410 g) can diced tomatoes mix
- Prepare 1 can (290 g) Dessert & Cooking Cream
Instructions to make Creamy Peri Peri Chicken livers:
- Heat the oil in a pan and gently fry the onion and garlic for 5 minutes. - Increase the heat and add the chicken livers, searing each - side for 1 minute. - Add the Worcestershire Sauce and tomatoes - and cook for 4-5 minutes. - Stir in the Dessert & Cooking Cream and simmer for 2 minutes. - Serve topped with fresh coriander and chillies, if desired, and vetkoek - or bread rolls.
So that’s going to wrap it up for this exceptional food creamy peri peri chicken livers recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
