Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken ka salan - simple & easy method chicken shorba recipe l chicken curry i. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken salan is just so pure and warming, a simple and satisfying hug in a bowl. It's pretty straightforward to make with a few basic ingredients we all probably have on hand if we cook Desi food on the regular. While it requires a few additional whole spices to elevate the curry, they are completely optional - though highly recommended! Great recipe for Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I.
Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken ka salan - simple & easy method chicken shorba recipe l chicken curry i using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I:
- Prepare 1 bowl mustard oil
- Prepare 3 medium onion, finely chopped
- Make ready 1 tsp minced garlic
- Take 1 tsp minced ginger
- Take as per taste salt (or to taste)
- Prepare 1 tsp Kashmiri Red Chilli Powder
- Prepare 1 tsp cumin powder
- Take 1 tsp cumin seeds
- Make ready 1 tsp coriander powder
- Get 2 bay leaf
- Get 3 whole cloves
- Make ready 1/4 black pepper powder
- Get 3 green cardamom
- Prepare 1 tsp chilli powder (if needed to enhance the spice. Please taste before adding)
- Make ready 1 chicken (approx 500-600g cut into 12-14 pieces), bone in, curry pieces
- Get 3 green chilli half cut
- Get 1 tbsp Coriander leaf to garnish
- Get 1 inch cinemun stick
- Prepare 1 black Cardamom
- Make ready 1 tbsp saunf fennel seeds
- Take 2 tbsp Coconut powder
- Make ready 1 anise flowers
The ingredients feature the usual suspects in any curry: Whole spices - We use whole black pepper, cloves, bay leaf, cinnamon stick, and black cardamom for whole spices here. The whole spices are the base for the aromatics. How To Make Chicken Ka Salan At Home By Jairy's Cook Book Please Share Like & Subscribe To My Channel For More Yummy Recipes Short Guitar Clip by Audionaut.
Instructions to make Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I:
- Made a paste of take 1/4 onion and garam masala.
- Heat the oil in a deep pot Put the chicken in the pot and fry it by adding salt.
- Then put cardamom bay leaves in the same oil and fry it lightly.Until the smell.and Put onions and fry them till they turn brown in color.
- Add garlic ginger paste and stir for 2 minutes. - - Add onion and garam masala paste and roast for 5 minutes.
- All the spices are roasted by adding cumin powder red chilli powder Kashmiri chilli powder, coriander powder, black pepper powder. - - Add a little water and roast till the spices leave the oil
- Oil is leaving in the spices, now lets add chicken to the spices.
- Mix the chicken well in the spices and let it cook for 10 minutes. - - Now add some water to the chicken to make curry and heat it for a while.
- Add a spoonful of green coriander leaves, green chillies and kewda water to the chicken and mix well. - - Cook the chicken until it comes to a boil. - - Cook the chicken on low heat
- Cook the chicken for 15 minutes till it melts. - - Chicken salan is ready, now take it out in a pot.
- Chicken shorba is ready. From now on we can enjoy Salan with Roti with Paratha with Rice or pulao along with Naam.
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How To Make Chicken Ka Salan At Home By Jairy's Cook Book Please Share Like & Subscribe To My Channel For More Yummy Recipes Short Guitar Clip by Audionaut. Left over gravy can be used to make pulav rice. Boil eggs and potatoes and add to left over gravy to make andey aloo ka salan. Left over chicken can be used to make sandwiches, pasta, literally anything with shredded chicken.
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