Poormans’ Cajun Crab-Melt & Poached Egg
Poormans’ Cajun Crab-Melt & Poached Egg

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, poormans’ cajun crab-melt & poached egg. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Poormans’ Cajun Crab-Melt & Poached Egg is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Poormans’ Cajun Crab-Melt & Poached Egg is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook poormans’ cajun crab-melt & poached egg using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Poormans’ Cajun Crab-Melt & Poached Egg:
  1. Prepare 1.5 cups imitation crab shredded
  2. Take 2 tbsp mayonnaise (I used avocado oil mayo)
  3. Take 1/4 small yellow onion chopped
  4. Make ready 2 tsp Cajun seasoning
  5. Make ready 1/4 cup grated sharp /aged white cheddar
  6. Make ready 1 tsp black pepper to taste
  7. Make ready 4 slices or bread lightly toasted or buns would make this a crab roll !
  8. Get 4 poached eggs
  9. Make ready 1/4 cup red pepper chopped
Steps to make Poormans’ Cajun Crab-Melt & Poached Egg:
  1. Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix.
  2. Lightly toast bread and poach four eggs
  3. Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg.
  4. Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness.

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