Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, green bhaji paav(hariyali bhaji paav). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green bhaji paav(hariyali bhaji paav) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Green bhaji paav(hariyali bhaji paav) is something which I’ve loved my entire life.
Hi Friends, today let's make Hariyali Pav Bhaji or Green Pav Bhaji recipe at home, you will totally enjoy this healthy version which has the same street. This is a simple recipe on how to Green pav bhaji / Hariyali pav bhaji recipe at home. Cheese for Garnishing Sides - Papad and Kachumber. Pav Bhaji is one of India's most popular street food.
To begin with this recipe, we have to prepare a few components. You can cook green bhaji paav(hariyali bhaji paav) using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green bhaji paav(hariyali bhaji paav):
- Make ready Vegetables:-
- Prepare 1 cup chopped cabbage
- Make ready 1 cup chopped cauliflower
- Take 1/2 Cup green peas
- Make ready 1/2 Cup chopped brinjal
- Make ready 1 cup chopped potato
- Make ready 1 tsp salt
- Take 1 glass water or as per needed
- Make ready For gravy:-
- Get 1 cup oil (any cooking oil)
- Get 1 cup chopped spring onions
- Prepare 1/2 Cup chopped green garlic
- Prepare 6-7 green baby Tomato
- Make ready 1 inch ginger
- Prepare 2-3 green chillies
- Make ready 1/4 Cup water
- Get 1 tsp lime juice
- Prepare Spices:-
- Make ready 11/2 tbsp paavbhaji masala
- Take 1 tbsp garam masala powder
- Make ready To taste salt
- Make ready 2 paav
- Get Fresh chopped coriander
- Make ready Onion rings
Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Its origins are in the state of Maharashtra. Pav Bhaji: A finger lickingly delicious mixed vegetable curry (bhaji) served with soft toasted buns (pav). Serve Hariyali Bhaji with Homemade Whole Wheat Pav and Masala Chaas for a perfect weekday meal.
Steps to make Green bhaji paav(hariyali bhaji paav):
- Firstly wash all chopped vegetables and cook in the cooker for three whistles. Then let them cool off a little bit. Then mash all vegetables n keep aside.
- Take one mixer grinder jar add tomatoes onions,ginger,chilli,garlic and some water if needed and make a fine puree of it.
- Heat the pan, add oil when oil is nice and hot add our puree and saute well for 2-3 minutes.now add all masalas n mix well
- When pan leaves oil from sides at that time add mashed vegetables and give a nice stir n cook for around 5-7 minutes. When bhaji is ready add lime juice and mix well.
- Heat the tava add one teaspoon of buuter and roast paav both sides
- Now our yummy paavbhaji is ready to serve with some coriander leaves and onion ring.
Pav Bhaji: A finger lickingly delicious mixed vegetable curry (bhaji) served with soft toasted buns (pav). Serve Hariyali Bhaji with Homemade Whole Wheat Pav and Masala Chaas for a perfect weekday meal. How to make Paav Bhaji: Cut all the vegetables into small pieces. Place the Paavs on heated tawa and add spread butter on it. Paav means bun bread and bhaji means vegetable, here vegetable curry.
So that is going to wrap this up with this exceptional food green bhaji paav(hariyali bhaji paav) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
