Dhaba ki daal
Dhaba ki daal

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, dhaba ki daal. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Dhaba ki daal is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Dhaba ki daal is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have dhaba ki daal using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dhaba ki daal:
  1. Take 2 Tbsp rajma / red kidney beans
  2. Get 2 Tbsp chana dal / gram lentil
  3. Make ready 2 Tbsp black urad dal / lentil
  4. Make ready 10 Chopped garlic cloves
  5. Make ready 2 Chopped onion
  6. Get 3 Chopped tomato
  7. Prepare 2 Chopped green chilli
  8. Make ready 1 Tsp red chilli powder
  9. Prepare 1 Tsp coriander powder
  10. Make ready to taste Salt
  11. Take 4 Tsp oil
  12. Get 6 Cup water
  13. Make ready 1 Tsp coriander leaves
  14. Get 1/2 Tsp turmeric powder

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Steps to make Dhaba ki daal:
  1. Soak rajma / red kidney beans,gram lentil /chana dal and black urad dal / lentil.
  2. After six hours strain the water
  3. Pressure cook lentil / dal.
  4. After 3 - 4 whistle switch off the gas.
  5. Heat oil in a pan.
  6. Add garlic cloves and saute for one mins.
  7. Add chopped onion and saute for 3 - 4 mins.
  8. Add chopped tomatoes,green chilli and cook well.
  9. Add red chilli powder,turmeric powder,coriander powder and salt and mix well.
  10. Add lentil / dal and cook 10 mins in a low flame.
  11. Garnish with coriander leaves and serve.

Lal mirch powder,namak,dhania powder aur haldee powder dal ker ache tarhan mix karein. If you are a daal lover, this Daal MoongRecipe in Dhaba Style is definitely for you. Try this wonderful moong ki daal recipe with desi tarka and do share your feedback!. In Dhabey ki Dal, rajma, urad and chana dals are cooked well and flavoured with sautéed onions, garlic, tomatoes and spice powders. Herbs like coriander and dried fenugreek leaves add a tasty.

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