Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable idli. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegetable Idli Recipe is the perfect Indian breakfast recipe. A nutritional idli mixed with vegetables. Add vegetables of your choice in the batter and serve this healthy breakfast to your family.
Vegetable idli is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegetable idli is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have vegetable idli using 20 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Vegetable idli:
- Take For The Idli Batter
- Get 3/4 cup broken wheat (dalia)
- Get 3/4 cup semolina (rava)
- Get 2 tbsp chana dal (split bengal gram)
- Take 2 tbsp urad dal (split black lentils)
- Get 1 cup curds (dahi)
- Prepare 1/2 tsp baking powder
- Take to taste salt
- Make ready For The Vegetable Mixture
- Make ready 1/2 cup grated carrot
- Get 2 tbsp chopped french beans
- Make ready 2 tbsp coarsely mashed green peas
- Take 2 tbsp finely chopped onions
- Get 1 tsp oil
- Make ready 1/2 tsp mustard seeds (rai / sarson)
- Prepare 1 pinch asafoetida (hing)
- Prepare 1/2 tsp finely chopped green chillies
- Get 1/4 tsp ginger (adrak) paste
- Get to taste salt
- Take 1/4 cup chopped coriander (dhania)
Nutritious Vegetable Idli recipe - How to make Nutritious Vegetable Idli. Dry roast the broken wheat and semolina on a tava (griddle) till they are golden brown in colour. Vegetable Idli is a nutritious breakfast, served with sambar and coconut chutney. Crispy Paneer Fingers add the much needed fun factor to the meal.
Instructions to make Vegetable idli:
- Dry roast the broken wheat and semolina on a tava (griddle) till they are golden brown in colour. Remove and keep aside in a bowl.
- Dry roast the chana dal and urad dal on a tava (griddle) till they are golden brown in colour. Add ½ cup of water and allow to cook on a slow flame till they are tender.
- Mash the dals lightly and add to the broken wheat and semolina. - Add all the remaining ingredients and enough lukewarm water to make idli batter. Keep aside.
- Heat the oil in a small pan and add the mustard seeds to it. When they crackle, add the asafoetida, green chillies and ginger paste.
- Add the onions and sauté till they turn golden brown.
- Add the carrots, french beans, green peas, salt and a little water and cook
- Covered till the vegetables are tender and the mixture is dry.
- Switch off the flame, add the coriander and mix well.
- Divide the mixture into 24 equal portions and keep aside
- Place a spoonful of the idli batter into each greased idli mould.
- Place a portion of the vegetable mixture over the idli batter.
- Pour a spoonful of idli batter to cover the stuffing on each idli mould
- Steam in a steamer for 10 to 12 minutes.
- Repeat steps 1 to 4 to make more idlis.
- Serve hot.
Vegetable idli ia a famous south indian recipe. Made with curd and fresh veggies. This easy to make recipe can be served with coconut chutney. Soft and spongy rava idli's is a healthy breakfast. Oats Idli is one of the Instant Idli which doesn't require the conventional process of soaking the rice, dal and grinding them to make an Idli.
So that is going to wrap this up for this special food vegetable idli recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
