Sambar Sadam / Rice
Sambar Sadam / Rice

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sambar sadam / rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sambar Sadam / Rice is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sambar Sadam / Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sambar sadam / rice using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sambar Sadam / Rice:
  1. Take 2 cups cooked rice
  2. Take 1/2 cup boiled tuvar dal (pigeon pea lentil)
  3. Take 1 drumstick, cut into 2 pieces
  4. Make ready 1 small carrot, cut lengthwise
  5. Take 1 small radish, cut lenfthwise
  6. Take 4-5 beans, cut into 2" pieces
  7. Take 2 tbsp. oil
  8. Get 1/2 tsp. mustard seeds
  9. Make ready 1/2 tsp. cumin seeds
  10. Take 1/4 tsp. asafoetida
  11. Get 1-2 whole dry red chilies
  12. Make ready 1 sprig curry leaves
  13. Get 1 onion, chopped
  14. Prepare 1 tsp. garlic, grated
  15. Take 1 tomato, chopped
  16. Prepare to taste salt
  17. Prepare 1/2 tsp. sugar
  18. Get 1/2 tsp. turmeric powder
  19. Make ready 2-3 tbsp. sambar powder
  20. Prepare 1 tsp. tamarind paste mixed with 1/2 cup water
  21. Make ready 8-10 roasted cashew nuts
  22. Prepare 1 tsp. ghee
  23. Prepare 1 tsp. coriander leaves to garnish
Instructions to make Sambar Sadam / Rice:
  1. Boil the veggies in 1 cup water for one whistle. Keep aside. Heat oil in a pan and temper with mustard seeds, cumin seeds, asafoetida and whole dry red chilies.
  2. After it stops spluttering, add the onion, garlic and curry leaves. Stir fry till - - light brown.
  3. Add the chopped tomatoes. Cover and cook till it is mashed.
  4. Now add all the dry spices. Combine everything well.
  5. Add the boiled veggies,
  6. Followed by the boiled rice, boiled dal, tamarind water,
  7. Some more water and roasted cashew nuts. Cover and simmer on a medium flame for 2-3 minutes till it is slightly thick. Switch off the flame and drizzle some ghee.
  8. Garnish with coriander leaves & serve along with papad, curd chilies and pickle.

So that is going to wrap it up with this special food sambar sadam / rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!