Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Repeat each of those steps for each of the tortillas making two layers of enchiladas in the dish, if necessary. Pour any remaining sauce over the top of the enchiladas. Sprinkle the Cotija cheese over the enchiladas. In a large skillet, saute onion in butter until tender.
Easy Enchiladas is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy Enchiladas is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy enchiladas using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Enchiladas:
- Make ready 2 lb ground beef
- Take 1 can cream of onion soup
- Get 8 oz sour cream
- Make ready 2 can diced green chilies
- Get 2 packages shredded cheese of your choice
- Take 1 packages flour tortilla shells
- Make ready salsa
- Take 2 can sliced black olives
In a saucepan over medium-low heat, combine the canola oil and flour. Pour in the red sauce, chicken broth, salt and pepper. Ingredients for Easy Beef Enchiladas While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks.
Steps to make Easy Enchiladas:
- Brown and drain ground beef. Pour into large bowl.
- Mix the remaining ingredients, minus the salsa and tortilla shells, with the ground beef.
- Fill and roll tortilla shells with meat mixture into a burrito shape.
- Pour salsa over top if desired and microwave until hot.
Ingredients for Easy Beef Enchiladas While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. Put filling along center of each tortilla. In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended.
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