Palanga besara (spinach curry)
Palanga besara (spinach curry)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, palanga besara (spinach curry). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Wash properly the spinach and then cut into very tiny slices. Peel the potatoes and cut into small cube size, also cut the brinjal into small cube size. Transfer spinach to a blender or food processor; puree until spinach becomes a coarse paste.

Palanga besara (spinach curry) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Palanga besara (spinach curry) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook palanga besara (spinach curry) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Palanga besara (spinach curry):
  1. Take 2 tbsp Mustard seed
  2. Prepare 2 tbsp Cumin seed
  3. Take 5 garlic cloves
  4. Make ready 3 Green chilli
  5. Take 1 bunch Spinach (chopped)
  6. Get 1 Cup Arum (cut into cubes)
  7. Prepare 1 cup Potato (cut into cubes)
  8. Make ready 1 cup Brinjal (cut into cubes)
  9. Get 1 cup Flat bean (cut into small pieces)
  10. Take 1 Tomato chopped
  11. Make ready Salt as per taste
  12. Make ready 1 tsp Turmeric powder
  13. Take Water as required
  14. Get Oil as needed
  15. Get Panch phutan
  16. Get Sun dried black lentil dumplings (fried)

Simple spinach curry dish for rice. You may have tasted different spinach curries, but have you ever tried a Sri Lankan spinach curry recipe? If not, here is a good time to give it a try on this delicious and healthy green vegan dish. Malabar Spinach Shrimp Curry/Poi Chingudi Ghanta.

Steps to make Palanga besara (spinach curry):
  1. Make a fine paste of mustard seed, cumin seed, Garlic and green chilli.
  2. In a kadhai add vegetables, masala paste, salt, turmeric powder & water. Cook until vegetables are cooked.
  3. Now in a another kadhai heat oil, add panch phutan. When crackles add mashed garlic, Green chilli.
  4. Add spinach and a little bit of salt.
  5. Cook for a minute & add cooked veggies to spinach.
  6. Add fried sun-dried black lentil dumplings and cook for another 2-3 min & off gas.

To make this curry, spinach leaves are first cooked with tomatoes, garlic, ginger and spices and then grind to a fine paste. Tofu is roasted for few minutes on a pan and then added to the spinach curry. This is your healthy, wholesome dinner and you cannot go wrong with this. I had mine with brown rice. This simple curry is easy to make even if your fridge is bare - all it takes are a few storecupboard essentials, such as canned chickpeas and plenty of ground spices, to make a comforting dish.

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