Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shukto. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shukto is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Shukto is something which I have loved my entire life.
The most popular kind of Bengali shukto is the mild, comforting stew packed with a variety of vegetables, most notably potatoes, sweet potatoes. Shukto (Bengali: শুক্তো) is a popular vegetable dish in Bengali cuisine usually served with rice in the West Bengal state of India and in the neighbouring country Bangladesh. A traditional Bengali recipe. a classic melange of vegetables cooked with poppy seeds and mustard.
To begin with this particular recipe, we must first prepare a few components. You can cook shukto using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shukto:
- Make ready 1 cup raddish, diced
- Make ready 1 cup green plantain, diced
- Make ready 1 cup green papaya, diced
- Prepare 7-8 broad beans, chopped into half
- Get 1 cup yam, diced
- Take 1 small potato, diced
- Get 1/2 cup bitter gourd, sliced
- Prepare 2-3 tbsp mustard oil
- Get 6-7 bori (lentil dumplings / mangodi / vadi)
- Get 1 whole dry red chilli
- Prepare 1 tsp panch phoron (equal quantity of fennel, mustard, cumin, fenugreek & nigella seeds
- Prepare 2 bay leaves
- Prepare to taste salt
- Prepare 1/2 tsp turmeric powder
- Take 2 tbsp mustard paste / kasundi
- Prepare 1/2 cup milk
- Get 1 tsp ghee
- Take 1/2 tsp sugar (opttional)
Shukto is a traditional Bengali recipe. Learn how to make/prepare Shukto by following this easy. Now fry Lentil till it turns brown. Easy Shukto Recipe: Step by Step Shukto Recipe, Tips to make Shukto at home, Shukto Ingredients, Shukto Recipe video & more at Times Food.
Instructions to make Shukto:
- Heat 1 tbsp. oil in a pan and fry the bori till golden brown in colour. Drain and keep aside. In the same oil fry the sliced bitter gourd till light golden brown and keep aside.
- Heat the remaining of the oil and temper with the dry red chilli, bay leaves and the panch phoron.
- After it stops spluttering, add the chopped veggies and saute on low flame for 5-7 minutes till light brown. Add 11/2 cups water, fried bori, salt and turmeric powder.
- Cover and cook on low flame till the veggies turns soft and the gravy is slightly reduced. Now add the milk, ghee, sugar and mustard paste. Simmer for 2-3 minutes and serve with steamed rice.
Shukto is a traditional Bengali dish made with lots of vegetables. Its a very healthy dish as it involves simple cooking methods and is usually made in every Bengali households. Here is Pure Traditional Bengali Shukto Recipe. Shukto Bengali recipe or Traditional Bengali Shukto Recipe / শুক্ত- this is very popular niramish Mix veg curry in Bengal. Shukto - Pure Traditional Bengali Recipe Shukto - Authentic Bengali Food with Mixed Vegetables.
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