Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shukto sukto suktoni. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shukto Sukto Suktoni is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Shukto Sukto Suktoni is something that I’ve loved my entire life.
Shukto is a Bengali Mixed vegetarian dish comprising of several veggies & Bong's have it as part of Lunch with rice especially on auspicious occasions. Shukto-Bengali Shukto Recipe-Best Shukto Recipe In Hindi-पारम्परिक मिक्स वेज सब्जी-Vegetarian Food. Shukto is a traditional bengali dish, which is a part of a full course bengali meal.
To get started with this recipe, we have to prepare a few ingredients. You can have shukto sukto suktoni using 23 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Shukto Sukto Suktoni:
- Make ready 1 Medium sized Potato
- Prepare 1 cup Drumstick (sojnedata)
- Get 1 Raw banana
- Make ready 0.5 cup Raw papaya
- Make ready 2 cup Brinjal
- Prepare 1 Medium sized bitter gourd (korola/ karela)
- Take 2-3 potol (Parwal/Pointed gourd)
- Get 1 Medium Sweet Potato-optional🍠
- Make ready 1 cup Flat beans (sheem)-optional
- Prepare 10-12 Dried lentil dumplings(bori)
- Get 1.5 teaspoon Salt
- Make ready 0.5 cup Mustard Oil
- Prepare 1-2 Bay leaf
- Make ready 1 teaspoon Panch phoron (bengali five spice mix)
- Get 3 teaspoon Ginger paste
- Make ready 1 teaspoon Wild celery seed (radhuni)
- Get 1 tablespoon Yellow Mustard seed
- Take 1 tablespoon Black Mustard seed
- Make ready 1 tablespoon Poppy seed
- Take as needed Water (for gravy)
- Take 1-2 teaspoon Sugar
- Take 0.25 cup Raw Milk
- Take 1 teaspoon Ghee
Usually it uses to serve at the starting of lunch in any Shukto - very very popular Bengali cuisine Traditional Bengali niramish recipe in bangla Shukto. A traditional Bengali recipe. a classic melange of vegetables cooked with poppy seeds and mustard. BENGAL SUKTO.pdf - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Good food for old man and vegetarian.
Steps to make Shukto Sukto Suktoni:
- Try to cut the vegetables in the same size pieces (e.g. 2" pieces) except bitter gourd.
- Slice the bitter gourd.
- Make 3 different pastes with little water: 1.Radhuni; 2. Two types of Mustard seeds together; and 3.Poppy seeds.
- Mix a bit of salt with the vegetables before frying.
- Take 2tbs oil in a non stick wok and fry the bitter gourd at the very beginning. Keep it aside.
- ⚠️Don't use this oil for the future frying vegetable as it can make the shukto bitter🚮
- Take the rest of the oil and lightly fry the vegetables one by one. Keep aside.
- Fry the bori too and keep aside
- Temper the remaining oil with Panch phoron and bay leaves
- Add the ginger paste and fry it.
- Add little water and cook it for a couple of minutes.
- Add the Radhuni paste and fry for a minute.
- Add the mustard paste and fry for a minute🌝🌚
- Add poppy seeds paste and again fry it for couple of minutes.
- Add little water meanwhile💧
- Add salt and sugar.
- Add the all the fried vegetables and give it a mix🥗
- Add water for the gravy (2cups or so).
- Cover and simmer until the vegetables are perfectly boiled.
- Add the raw milk and the fried bori
- Add ghee and switch off the flame.
- Let it cool a bit and Enjoy
- Note: Use raw milk only.
- Note: Chillies are not used in shukto.
- Note: Shukto can be prepared with less oil than I mentioned in my recipe for healthier version.
- Note: Normally shukto is not eaten hot. So serve it when it's not very hot or just at room temperature.
Bangali style easy shukto recipe.you can try cook this shukto just follow my video. I know you can do that. Take Care and share my video. Today I will show you this Shukto Recipe step by step. Learn how to make শুক্ত or shukto at home easily?
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