#Week4recipechallenge. Beans curry,fried cabbages n rice
#Week4recipechallenge. Beans curry,fried cabbages n rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, #week4recipechallenge. beans curry,fried cabbages n rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#Week4recipechallenge. Beans curry,fried cabbages n rice is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. #Week4recipechallenge. Beans curry,fried cabbages n rice is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have #week4recipechallenge. beans curry,fried cabbages n rice using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make #Week4recipechallenge. Beans curry,fried cabbages n rice:
  1. Take 150 g rice
  2. Get 3 cups Beans
  3. Get Cabbage
  4. Prepare Carrot
  5. Prepare Onions
  6. Prepare Garlic ginger paste
  7. Take to taste Salt
  8. Get Curry powder
  9. Get Tomato paste
  10. Get Prep
  11. Make ready Wash your rice
  12. Prepare Prepare the onions, garlic n ginger paste
  13. Take Prepare šŸ… n a hand full french beans
  14. Make ready to taste Salt
  15. Take Grate your carrots
  16. Prepare Cut cabbages
Steps to make #Week4recipechallenge. Beans curry,fried cabbages n rice:
  1. Fry onions,add beef cubes. Stir then add carrots n cabbages… Cook for 7 mins
  2. Boil your rice n add oil n salt into the water and allow it to cook
  3. Fry your onions,add garlic n ginger paste,let them turn brown
  4. Add šŸ… and tomato paste,stir for a bit for 2 mins
  5. Add the curry powder,salt n let it cook for 10 mins stirring occasionally
  6. Add your french beans n carrots and allow them to cook
  7. Add your beans n some water. Let it simmer for 10 mins under low heat.
  8. Serve hot.
  9. Enjoy šŸ‘ÆšŸ‘Æ
  10. L

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