Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sambar oats porridge. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sambar Oats Porridge is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sambar Oats Porridge is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sambar oats porridge using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sambar Oats Porridge:
- Get 1 cup oats
- Take 1/2 cup boiled tuvar dal (pigeon pea lentil)
- Prepare 1 drumstick, cut into 2" pieces
- Take 1 small carrot, cut lengthwise
- Prepare 4-5 beans, cut into 2" pieces
- Make ready 2 tbsp. oil
- Prepare 1/2 tsp. mustard seeds
- Prepare 1/2 tsp. cumin seeds
- Make ready 1/4 tsp. asafoetida
- Prepare 1 sprig curry leaves
- Get 1 onion, chopped
- Get 1 tsp. ginger, grated
- Make ready 1-2 green chilies, chopped
- Prepare 1/2 tsp. pepper powder
- Take to taste salt
- Take 1/2 tsp. turmeric powder
- Prepare 1/2 tsp. sugar
- Prepare 2 tbsp. sambar powder
- Get 1 tsp. tamarind paste mixed with 1/2 cup water
- Get 8-10 roasted cashew nuts
- Prepare 1 tsp. ghee
- Take 1 tsp. coriander leaves to garnish
Steps to make Sambar Oats Porridge:
- Boil the veggies in 1 cup water for one whistle. Keep aside. Heat oil in a pan and temper with mustard seeds and cumin seeds. After it stops spluttering, add the asafoetida, curry leaves, onion, ginger and green chilies.
- Stir fry till light brown and then add the oats. Saute for 1-2 minutes on a medium flame. Add 2 cups water and simmer till it is cooked and slightly thick.
- Now add the boiled tuvar dal, boiled veggies, salt, turmeric powder, sugar, sambar powder, pepper powder, cashew nuts tamarind water and required quantity of water to have a porridge like consistency.
- Combine everything well and simmer on a medium flame for 2-3 minutes. Switch off the flame and drizzle some ghee. Garnish with coriander leaves and serve along with papadams, curd chilies and pickle.
So that is going to wrap it up for this exceptional food sambar oats porridge recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
