Nonna’s Meat Pie
Nonna’s Meat Pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nonna’s meat pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nonna’s Meat Pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Nonna’s Meat Pie is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have nonna’s meat pie using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nonna’s Meat Pie:
  1. Take 1/4 pound par cooked cavatappi
  2. Make ready 2 pounds galbana ricotta cheese
  3. Take 1 pound finely shredded Italian five cheese blend
  4. Make ready 1/4 pound diced pancetta
  5. Prepare 1/4 pound diced prosciutto
  6. Take 1/4 pound diced sopressatta
  7. Get 1/4 pound diced salami
  8. Take 2-4 whole whisked eggs
  9. Get 1 teaspoon Italian seasoning
  10. Make ready 1/4 stick garlic herb butter
Steps to make Nonna’s Meat Pie:
  1. Liberally grease two pie tins with garlic herb butter
  2. Mix all other ingredients except cavatappi using up to four eggs if not stretching ricotta cheese sufficiently
  3. Evenly split cavatappi between each pie tin
  4. Evenly split mixing bowl ingredients between each pie tin and lightly mix cavatappi in each pie tin with other ingredients
  5. Preheat oven to 350 degrees for 15 mins.
  6. Cover both pie tins and bake for approximately 30 mins or until a knife comes out clean when poked in middle of pies.
  7. Remove covers on pie tins and let tops brown about 5 or 10 mins
  8. Serve hot or room temperature in slices

So that’s going to wrap it up for this special food nonna’s meat pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!