Pineapple Ice-cream Poke Cake
Pineapple Ice-cream Poke Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple ice-cream poke cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pineapple Ice-cream Poke Cake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pineapple Ice-cream Poke Cake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pineapple ice-cream poke cake using 23 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Ice-cream Poke Cake:
  1. Make ready For cream mixture :
  2. Prepare 500 gm Whiping cream
  3. Prepare 1/2 tin condensed milk
  4. Get 1 tsp pineapple essence
  5. Make ready 1/2 tsp yellow colour
  6. Prepare 1 tin pineapple with juice
  7. Prepare For Chocolate cake :
  8. Make ready 2 eggs
  9. Take 1 cup caster sugar
  10. Get 1 cup flour
  11. Take 4 tbsp coco powder
  12. Get 2 tbsp melted chocolate
  13. Prepare 1 pinch Salt
  14. Take 1 tsp baking powder
  15. Get 1/4 tsp soda
  16. Take 1 tsp vanilla essence
  17. Take 1/4 cup milk
  18. Prepare 1/2 cup ghee
  19. Make ready 1/4 cup hot water
  20. Make ready For Chocolate ganache :
  21. Prepare 200 gm cooking chocolate
  22. Prepare 1 tbsp butter
  23. Take 4 tbsp cream
Instructions to make Pineapple Ice-cream Poke Cake:
  1. First we make cake.
  2. Sieve the flour and coco powder.
  3. Now add salt, baking powder,baking soda and mix dry ingredients and set a side.
  4. In a bowl add eggs and caster sugar and beat well.
  5. Now add melted chocolate, vanilla essence and again beat for 1 min.
  6. Now add ghee, water, milk and again beat well.
  7. Now add dry mixture and fold the cake better.
  8. Grease your tray with oil and dust off the flour.
  9. Now add your mixture in tray and bake.
  10. I bake my cake in microwave but you can bake in oven too.
  11. This is ready in 8 to 9 mins in microwave.
  12. Now take off the cake and let it cool completely.
  13. Now on the other side melt chocolate in double boiler with butter and cream.
  14. Chocolate ganache is ready.
  15. Take a bowl add ice cubes and put another bowl add whip cream and beat until stiff peaks form. (ice cubes rakhne ae cream jaldi whip hot hi)
  16. Now add condensed milk, yellow food colour, pineapple essence, pineapple chunks(add their sweet water too).
  17. Fold it well.
  18. When cake cools completely poke the cake with the spoon.
  19. Add chocolate ganache over Cake.
  20. Now your pineapple whip cream and spread evenly.
  21. Freeze it for 4 to 6 hours and serve chilled.

So that is going to wrap this up for this special food pineapple ice-cream poke cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!