Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork mince nikujaga. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Mince Nikujaga is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pork Mince Nikujaga is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook pork mince nikujaga using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Mince Nikujaga:
- Take 250 g Pork Mince
- Take 1 teaspoon Sesame Oil
- Take 1 & 1/2 cups Chicken Stock *OR Water & 1 teaspoon Asian Chicken Bouillon Powder
- Prepare 4 Potatoes
- Make ready 1-2 Onions
- Prepare 1 small piece Ginger *sliced into thin strips OR grated
- Take 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Sugar
- Get 1 tablespoon Mirin
- Get 1 Spring Onion *finely chopped
Steps to make Pork Mince Nikujaga:
- Heat Sesame Oil in a pot and cook Pork Mince. When colour is changed, add Chicken Stock and all other ingredients. Cover with a lid and cook over medium high heat.
- Cook until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the fairly high heat.
- When Potato is cooked, remove the lid, and cook until the sauce is almost gone, shaking and tossing occasionally.
- Pour into a large serving bowl, sprinkle with chopped Spring Onion, and serve.
So that’s going to wrap it up with this special food pork mince nikujaga recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
