Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheesy scalloped red potatoes with hamburger and fresh green beans. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cheesy scalloped red potatoes with hamburger and fresh green beans using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans:
- Take 1 lb Hamburger
- Prepare 1 clove Garlic -minced
- Get 1 small Red onion -minced
- Get 1 bunch Fresh green beans. Cleaned and cut in half
- Prepare 8 medium Red potatoes cleaned and sliced thin
- Get 1 Salt and pepper
- Take 1 can Cheddar cheese soup (or you could make a rouge)
- Get 1 Flour as needed
- Prepare 1 tbsp Dill weed
- Make ready 1 dash Garlic powder
- Get 1 can Evaporated milk
- Make ready 1/2 cup Colby jack cheese to top
Instructions to make Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans:
- First clean and prep your potatoes and green beans
- Then cook your hamburger, i cooked it in balls or similar to miniature meatballs. I also added 4 dashes of Worcestershire sauce. When it was almost done I added my green beans, garlic, and red onion and let it cook down. Also seasoned with salt and pepper to taste and a dash of red pepper flakes.
- Then I lined the baking dish with the sliced potatoes and added the hamburger mix right on top
- Make your rouge. Take 3 tablespoons butter melt in a pan. Add 2-3 tablespoons flour mix till thick. Add one can evaporated milk in small amounts, stirring over heat until it's thickened. Then add 1 cup water slowly, season with pepper, dill, garlic powder, and season salt. (Add more flour with water if needed for more thickening) when thickened add to dish.
- Then I added the rogue right over the top of the dish. (Adding dill to your rogue will increase flavor)
- Cover with foil. Bake at 350 for an hour 1/2. Last 13 mins remove foil and top with shredded cheese.
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