Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp lemon pepper linguini. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Lemon Pepper Linguini is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Shrimp Lemon Pepper Linguini is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp lemon pepper linguini using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Lemon Pepper Linguini:
- Get 1 packages (8 oz) linguini pasta
- Make ready 1 tbsp olive oil
- Make ready 6 clove garlic, minced
- Get 1/2 cup chicken broth
- Get 1/4 cup white wine
- Take 1 lemon, juiced
- Take 1/2 tsp lemon zest
- Take 1 salt to taste
- Prepare 2 tsp ground black pepper
- Take 1 lb peeled shrimp
- Prepare 1/4 cup butter
- Get 1 tbsp fresh basil, chopped
- Prepare 3 tbsp fresh parsley, chopped
- Prepare 2 tbsp parm cheese
Instructions to make Shrimp Lemon Pepper Linguini:
- Bring large pot of lightly salted water to boil. Add linguine and cook until done, drain.
- Heat oil in a large saucepan over med heat, add garlic and Saute about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by half.
- Mix shrimp, butter, parsley, and basil into saucepan. Cook 2-3 minutes, until shrimp is done. Stir in linguine and continue cooking about 2 minutes until well coated.
So that’s going to wrap it up with this special food shrimp lemon pepper linguini recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!