Leftover Chicken Enchiladas with Goat Cheese #2
Leftover Chicken Enchiladas with Goat Cheese #2

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, leftover chicken enchiladas with goat cheese #2. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Leftover Chicken Enchiladas with Goat Cheese #2 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Leftover Chicken Enchiladas with Goat Cheese #2 is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook leftover chicken enchiladas with goat cheese #2 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover Chicken Enchiladas with Goat Cheese #2:
  1. Prepare 1 rotisserie chicken; shredded
  2. Make ready 1 large can green enchilada sauce
  3. Make ready 2 jars tomatillo salsa
  4. Make ready 1 roasted poblano peppers; medium dice
  5. Take 1 bunch cilantro
  6. Take 1/2 cup sweet corn
  7. Get 1/2 cup diced green chiles
  8. Take 1 packages flour or corn tortillas
  9. Take 1 log goat cheese
  10. Get 1 handful crumbled cotija cheese
Instructions to make Leftover Chicken Enchiladas with Goat Cheese #2:
  1. Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix.
  2. Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated.
  3. Garnish with crumbled cotija.
  4. Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime

So that’s going to wrap this up for this special food leftover chicken enchiladas with goat cheese #2 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!