Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ladybirds chicken stock. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ladybirds Chicken stock is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Ladybirds Chicken stock is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have ladybirds chicken stock using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ladybirds Chicken stock:
- Take 1 whole chicken
- Make ready 4 garlic cloves , minced
- Take 1 onion , peeled and roughly chopped
- Make ready 2 carrots , roughly chopped and any carrot scrap bits
- Make ready 1 whole corn cob plus any scrap corn husk
- Take 2 whole red chilies
- Get 1 handful of oregano , stems an all
- Take 1 handful of parsley , stems an all
- Prepare 1 handful of chives , roughly chopped
- Prepare 1 tbsp red wine vinegar
- Make ready 1/4 tsp chicken salt , optional
- Prepare 1 tsp salt .
- Get 1 tsp cracked black pepper
Steps to make Ladybirds Chicken stock:
- Using kitchen scissors , cut the chicken up starting along the back bone and turning over and cracking the rib cage then cutting out the rib cage and debone the rest of the chicken and brake off end wing tips .
- Store the deboned chicken pieces airtightly wrapped in the freezer until needed .
- In a large pot add a little oil and add all the chicken bones and off cut and discarded chicken bits to the pot and add the chopped onions , minced garlic and fry , stirring occasionally , until brown all over .
- Then add all other ingredients and enough water to cover all fully , stir to combine all , and bring to the boil and boil for a few minutes then turn the heat down to a simmer and continue to cook , simmering , for 3 and a half to 4 hours .
- Once time is up remove from heat and strain through sieve over a large bowl to catch the liquid in , then through a cheese cloth covered sieve twice more over a large bowl to catch the stock juices in .
- Place the stock filled bowl into the fridge to cool completely and so the fat , if any is left , can set and later be scooped off and out .
- Once chilled completely over night , scoop off and out , if any , remaining fat from the stock liquid . Now it is ready to use in what ever you like . Enjoy . :-)
- NOTE : this is the stock i used in my chicken pies and often make this stock and use it . :-)
So that is going to wrap it up with this exceptional food ladybirds chicken stock recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
