Chicken Liver Mousse
Chicken Liver Mousse

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken liver mousse. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Liver Mousse is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Liver Mousse is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken liver mousse using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Liver Mousse:
  1. Make ready 500 g Chicken Livers
  2. Make ready 1 Shallot
  3. Make ready 2 Tablespoons butter
  4. Take 75 ml White Wine
  5. Take 75 ml Cream
  6. Take 100 ml melted butter
  7. Make ready As needed Fresh Thyme
  8. Get 1/2 Teaspoon Black Pepper
  9. Make ready Pinch Ground Allspice
  10. Get To taste Salt
Steps to make Chicken Liver Mousse:
  1. Finely dice shallot. Remove any connective tissue from chicken livers and dice livers finely.
  2. Melt butter in a pan and add chopped liver and diced shallot. Cook until livers are firm but not rubbery, still rosy in the center.
  3. Transfer liver mixture to food processor and blend.
  4. Meanwhile, add white wine and a few thyme sprigs to the pan and bring to a boil. Reduce until liquid is about two tablespoons.
  5. Add wine reduction, cream, melted butter, pepper and allspice to the food processor and blend until smooth. Add salt to taste (I used salted butter so did not add a lot of extra salt.)
  6. Pour liver mixture through a fine sieve to get rid of any gritty bits.
  7. Refrigerate mousse until set. Optional: seal mousse with some melted butter and add a few sprigs of thyme for decoration.
  8. Serve with crackers

So that’s going to wrap this up with this exceptional food chicken liver mousse recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!