Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese roll. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Roll is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chinese Roll is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chinese roll using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Roll:
- Take 4 Tb spoon oil
- Get chicken Boiled & shredded 1 and half cup
- Take 2 cup Carrot julienne
- Get 2 cups Cabbage
- Get 2 cups Capsicum julienne
- Prepare 2 Boiled eggs
- Make ready Half cup green onion
- Make ready 2 Tb spoon soy sauce
- Make ready 1 t spoon salt
- Get 1 t spoon Chat masala
- Make ready 1 t spoon chilli sauce
- Prepare 1 t spoon black pepper
- Make ready Oil for frying
- Take 2 Tb spoon flour 4 Tb spoon water mix for lai
- Get sheets Roll
Instructions to make Chinese Roll:
- Cut all vegetables
- In a wok,add oil,shreded chicken,mashed eggs carrot,cabbage,capsicum and give it a good mix. Add salt,black pepper crushed,soy sauce,green onion chilli sauce chat masala and stir-fry for 2-3 minutes
- In a bowl add flour,add water and mix well to form a smooth paste
- Take sheets add filling and fold both sides apply flour paste and fold it Prepare the remaining rolls similarly. (we can stored up it in freezer)or fry until crispy and golden
So that is going to wrap it up with this exceptional food chinese roll recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
