Stir-fried Shirataki and Enoki Mushrooms
Stir-fried Shirataki and Enoki Mushrooms

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, stir-fried shirataki and enoki mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir-fried Shirataki and Enoki Mushrooms is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Stir-fried Shirataki and Enoki Mushrooms is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have stir-fried shirataki and enoki mushrooms using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Shirataki and Enoki Mushrooms:
  1. Take 1 packet Shirataki (konnyaku noodles)
  2. Make ready 1 packet Enoki mushrooms
  3. Prepare 1 tsp ★Hon-dashi stock granules
  4. Get 1 ★ Umami seasoning
  5. Get 2 tsp ★Sugar
  6. Take 2 to 3 tablespoons ★Soy sauce
  7. Get 1 tsp Vegetable oil
  8. Prepare 1 Salt (for rubbing)
Steps to make Stir-fried Shirataki and Enoki Mushrooms:
  1. Take out the shirataki from the packet and cut into bite-sized pieces.
  2. Slice the stem of the enoki mushroom and cut in half.
  3. Drain the shirataki from Step 1. Rub with salt, then rinse with water. *Make sure to drain the water well.
  4. Cook the shirataki from Step 3 in a pot. *Do not add oil.
  5. When the water is reduced, add vegetable oil. Add the enoki mushrooms from Step 2 and stir fry.
  6. Add the ★ seasonings and continue to stir fry. Don't worry too much about the moisture that's left over.
  7. I tried adding the popular spicy sesame oil from Momoya after Step 6 and it tasted delicious. The crispiness of the garlic was gone, but it was still good.

So that’s going to wrap this up for this exceptional food stir-fried shirataki and enoki mushrooms recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!